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Satay Sauces recalled due to botulism risk - Outbreak News Today

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TP Food Processing, Inc. of Westminster, CA is recalling Lemongrass Satay; and Shrimp Satay (Lot code 2016) because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.  No illnesses, customer complaints, or illnesses have been reported to date. Below are the product descriptions:         The sauces …
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